45 species Learn more about 45 species
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Coffee tree species are divided into three main categories: Arabica, Robersta and Liberica.
Villasarchi Velasacci is a hybrid of bourbon developed in the Costa Rican town of sarchi. The branches are at a 45-degree angle to the trunk and the leaves are bronze. Shade tree cultivation and minimal pesticide application make it an excellent organic coffee. Elegant acidity, delicate fruity flavors and nice sweetness. Caturra, Brazil, is a higher-yielding
2016-05-04 coffee tree species divided into major categories rabbi card species robersta billy boutique -
Introduction to the characteristics of grindability of Bobang coffee beans grown in Yunnan by describing the flavor of small grains
Yunnan Coffee Bean introduces two classic high-quality coffee varieties, Typica and Bourbon, which are the main cultivated varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (with stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two
2016-10-24 Yunnan planting Bobang species coffee beans small grains flavor description treatment grinding special -
A brief introduction to the origin, development, history and culture of excellent tin card boutique coffee beans
Tibica coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. The top leaf of Tibika is red and copper, which is called red top coffee. Bourbon coffee is a variety of small-grain coffee second only to Tibica. At first, the main branch and the trunk grew upward at 45 degrees, drooping with the fruit load, and lateral branches.
2017-03-18 Performance excellent pickup boutique coffee beans origin development history and culture introduction -
Characteristics of Katim species in Yunnan
Following caf é comments (official Wechat account vdailycom) found that the Cafe Beautiful Cafe opened a small shop of its own characteristics of Yunnan Katim species with the in-depth development of Yunnan coffee industry, the rising demand of the domestic coffee market and the efforts of the government and enterprises, Yunnan coffee will certainly usher in a new period of development. Bourbon (bourbon): this variety is derived from the iron pickup and was created by the French.
2017-07-17 South Carolina Tim seed characteristics attention Cajun Wechat Public vdaily -
Columbiana Linglong Coffee Flavor description treatment quality characteristics and taste manor introduction
Columbia Linglong Coffee introduces the two main varieties of Colombian coffee are Kaddura and Colombian. Kaddura currently accounts for 45-50% of Colombian production; the Colombian species is a new breed developed in Colombia in the 1980s and has the pedigree of Kaddura and Timo. At present, the variety ratio of coffee in Colombia is roughly 50% in Kaddura, 30% in Colombia and 2 in Tibica.
2016-10-26 Columbia Linglong Coffee Flavor description handling quality characteristics Taste Chong -
Description of Grinding scale Flavor of Columbia Linglong Coffee beans introduction of varieties in the manor area
Description of the Grinding scale Flavor of Columbia Linglong Coffee beans the two main varieties of Colombian coffee are Kaddura and Columbia. Kaddura currently accounts for 45-50% of Colombian production; the Colombian species is a new breed developed in Colombia in the 1980s and has the pedigree of Kaddura and Timo. At present, the varieties of coffee in Colombia are roughly matched.
2016-12-24 Columbia Linglong coffee beans grinding scale flavor description manor region -
Flavor and taste of washed rose summer in San Francisco Manor of Honduras boutique coffee manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Honduras boutique coffee manor beans San Francisco manor washed rose summer flavor and taste? Production area: San Francisco manor treatment method: washed bean seed: Geisha altitude: 1500m receiving time: 2016.11-2017.2 Project Origin (
2018-07-24 Honduras boutique coffee manor San Francisco washing -
Description characteristics of Yunnan Coffee Bean Catimor,Bourbon,Typica small Coffee Brand Flavor
Yunnan coffee flavor description Zhu Kula is poor and backward, but it is a place with an inextricable bond with coffee. In addition to growing coffee all over the country, the villagers all have a tradition of drinking coffee: self-growing, self-grinding and self-brewing, and now men, women and children in the village have the habit of drinking coffee. The villagers here have a special affection for coffee trees, even if the coffee beans do not bring them any responsibility.
2016-10-20 Yunnan coffee beans Catimor Bourbon Typica -
What are the top ten famous teas in Taiwan? what are the best brands and types of tea in Taiwan?
Variety classification is based on a variety of different characteristics to classify varieties, so that growers can more effectively apply variety characteristics to improve production efficiency. The main classification methods related to cultivation include: (1) by blood, it can be divided into two categories: large leaf species and small leaf species, most of which are only suitable for the production of black tea or medium and lower grade green tea, while small leaf species have a variety of suitable systems.
2021-08-22 Taiwan Top Ten famous Tea what Tea good which Brand Type -
A brief introduction to the Development History of Spring Manor in Colombia
Spring Manor Finca La Primavera is the best estate of the Los Nalanjos Coffee Association. In 2011, Coffee Review won the C.O.E coffee competition with a cup test of 94.5 points. Coffee Review scored a high score of 93 points and sold for an unprecedented price of $45 per pound. The owner of the farm is very proud of producing champion coffee, which is extremely glorious as a traceable tiny farm.
2017-02-23 Colombia Spring Manor planting situation Development History introduction -
A brief introduction to the treatment method of grinding degree and baking degree of tin card fine coffee beans with excellent performance
Tibica coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. The top leaf of Tibika is red and copper, which is called red top coffee. Bourbon coffee is a variety of small-grain coffee second only to Tibica. At first, the main branch and the trunk grew upward at 45 degrees, drooping with the fruit load, and lateral branches.
2017-04-06 Performance excellent pickup boutique coffee beans grinding baking degree treatment method -
Is it good to grow coffee in the Costa Rican sun? how do you drink Costa Rican coffee in the sun?
For more information about coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Villa Sarchi is a bourbon mutant, found in the small town of Sarchi in the western valley of Costa Rica, is a natural mutant with branches at a 45-degree angle and a mixture of bronze and turquoise leaves. Villa Sarchi has elegant acid.
2018-03-25 Costa Rica Sun Vera Saatchi Coffee delicious what Professional -
Introduction to the method of Variety treatment in the producing area of Columbia narino Coffee Bean Flavor
Description of flavor characteristics of Colombian narino coffee beans the two main varieties of Colombian coffee are Kaddura and Colombian varieties. Kaddura currently accounts for 45-50% of Colombian production; the Colombian species is a new breed developed in Colombia in the 1980s and has the pedigree of Kaddura and Timo. At present, the variety ratio of coffee in Colombia is roughly presented.
2016-11-23 Columbia narino coffee beans flavor description characteristics region variety -
Species of small Coffee beans in Yunnan
Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (with stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Iron
2016-06-05 Yunnan small grains coffee beans species Tiebi Typica Bobang Bour -
A brief introduction to the planting Market Price of Fine Coffee Bean varieties with strong aroma
Bourbon coffee is a variety of small-grain coffee second only to Tibica. At first, the main branch and the trunk grew upward at 45 degrees, and drooped with fruit load, the lateral branches were denser, the fruit was more, and the yield was higher. But the berries are smaller and ripen more slowly. The tender leaves of the terminal buds of Bobang are green, which is called green top coffee. Catimor is an improved variety of Tibica, and 25% Robusta genetic coffee is.
2017-03-18 Aroma rich pickup boutique coffee beans varieties planting market price introduction -
What kinds of coffee trees are there? Introduction to the origin and characteristics of common coffee varieties
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) by understanding the history of coffee [the history and development of coffee! The mysterious red fruit has become a global black gold trend to learn how coffee has spread from Africa to other places. What are the next coffee trees? Uncover the mysterious noodles of coffee
2019-09-13 Coffee tree species which are common planted origin characteristics introduction specialty coffee -
The most classic iron pickup fine coffee beans cultivation geographical location climate altitude profile
Coffee fruits take longer to develop. Coffee arabica fruit ripens in 810 months, usually in December of the year. Rainfall has a great influence on fruit development, and climate conditions directly affect fruit development of Arabica coffee berries. Typica and Bourbon are the two classic high-quality coffee varieties. In 1991, they were re-cultivated.
2017-04-06 classic pickup boutique coffee beans cultivation situation location climate altitude -
What new species is this cup that keeps coffee cold forever?
As long as you have a computer, you can enjoy a pleasant hot coffee anywhere. The biggest difference between coffee and wine is that whenever you want to sip it slowly and savor it, the flavor of coffee will continue to decline as the temperature drops. The first mouthful of alcohol, often drink to cool after bitter to difficult to swallow. For coffee, this innate bad problem, Power from the United States
2017-04-06 this coffee forever put no cup exactly what new species species only -
A brief introduction to the planting market price of excellent tin card boutique coffee bean varieties
Bourbon: this variety is derived from the iron pickup and was expanded by the French in 1708 on the island of Bourbon (now known as Reunion). Bobang also has a beautiful aroma and rich taste, higher yield and growth than iron pickup, suitable for planting in an area of 12002000 meters, but less resistant to diseases and pests, and more sensitive to strong winds and heavy precipitation. Wave
2017-04-27 Performance excellent pickup boutique coffee beans varieties planting market price introduction -
The uniqueness of PWN Manning G1 & Golden Manning Coffee is different from other Mantenin's.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) PWN Manning Gold Manning G1 5687 Indonesia Manning PWN Mantenin G1 according to Sumatra information, during the Japanese occupation of Sumatra in Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe and asked the boss curiously: what kind of coffee is this? The boss made a mistake
2017-09-20 PWN Mante amp Gold Coffee uniqueness other differences